Where creativity meets clarity, and vision meets action.
Driven by curiosity and built on purpose, this is where bold thinking meets thoughtful execution. Let’s create something meaningful together.
Our Purpose
We want to work with you! We're a team of passionate thinkers and doers, and just like you, dedicated to building with purpose and clarity. Collaboration and curiosity drive everything we do.
Our process is simple, thoughtful, and designed with your experience in mind. We believe great results come from clear steps, open collaboration, and a shared sense of purpose.
What We Are
We are a culinary-focused spice company with a health-aware approach.
Our blends are designed to support individuals and organizations navigating dietary guidance related to sodium reduction, inflammation-conscious eating, metabolic health, and long-term nutritional adherence. We focus on flavor development that helps make recommended eating patterns more practical, enjoyable, and sustainable.
We see our role as supportive and collaborative—providing culinary tools that align with medical nutrition guidance while respecting the expertise of healthcare professionals.
What We Are Not
We are not a medical provider, and we do not diagnose, treat, cure, or prevent disease.
Our products are not medications, medical therapies, or substitutes for professional medical advice, diagnosis, or treatment. We do not make clinical claims or offer individualized health recommendations.
Any health-related information provided is for general educational purposes and is intended to complement—not replace—the guidance of qualified healthcare professionals.
Individuals with medical conditions should consult their healthcare professional regarding dietary choices.
Wiley Food Science and Nutrition Aug. 30, 2018
The reported sodium level on “regular” menus
was 2,845 ± 1,025 mg/day.
(63%) believed it was important to reduce sodium on inpatient/resident menus,
(77.8%) increase availability of pre-packaged lower sodium products and
(74.1%) improve taste of lower sodium foods
Discretionary Salt:
Our process is simple and thoughtful.
We provide a behavioral health intervention disguised as flavor.
MDPI Issue 24
Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19
“Simple strategies, such as offering lower sodium condiments, can further reduce sodium in school meals.”
A sodium-reduction compliance tool that people actually enjoy using!
“We’ve developed a flavor-forward seasoning system designed to help patients reduce sodium intake without changing eating habits or sacrificing taste. The goal isn’t diet compliance through restriction, but behavioral substitution — replacing salt dependency with layered flavor. Early customer use suggests this approach lowers daily sodium exposure while maintaining enjoyment of food, which is where most low-sodium interventions fail.”
Meet the Team
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MaryAnne DeLeon-Harrington
FOUNDER-CURATOR
With a vision for building something meaningful, our founder brings a blend of a lifetime of culinary knowledge, simplicity, and a focus on flavor-forward thinking..
She set the tone for everything we do. -
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Victoria Harrington-Ayabe
CREATIVE PRODUCER
Focused, approachable, and driven by results, Victoria is all about building a strong brand presence. That focus helps connect people to the right solutions—with clarity and care. -
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Paul Harrington
MARKETING DIRECTOR
Creative and strategic in equal measure, Paul brings passion to his fresh ideas to every campaign. They turn insights into action and help our message resonate with you, the right audience. -
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John Redente
SALES AND LOGISTICS
Always focused on being one step ahead, John ensures that we stay in the present and flavor-forward. He keeps communication clear, timely, and human.
Testimonials
